BEEF STROGANOFF w/ MUSHROOM SAUCE

Hello, I thought I would actually post something that had to do with real food rather than desserts, what a concept eh? here it goes.

This meal definatley isn't healthy but is very good (if you like mushrooms)

Saute' 2 whole garlic gloves in a 1/2 stick of butter after a minute you can add veal or really any thin steak for about 2 minutes on each side and set aside. Once the steaks are completed remove garlic cloves and add 1 stick of butter and begin sauteing 1 1/2 cups of mushrooms, after those have a nice color add 2 cups of heavy cream and add salt and pepper to taste. Continue to cook for about 5 to 7 minutes and begin boiling a pot of water.

Boil egg noodles according to directions

When sauce begins to thickin add your sliced steak and continue to cook until it has a nice thickness to it (yes this takes awhile...you'll begin to think will it ever thickin...it will be patient) try your best to time this along with your noodles.

Place a bed of noodles on a plate and pour over your creamy mushroom mixture.

and enjoy!!